The Sommelier’s Cellar: Nyetimber Sparkling Wine Tasting (23rd April)


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Head Sommelier Fabrizio has created a series of monthly wine tastings to take place in Le Pont de la Tour’s renowned wine cellar, showcasing a selection of his favourite producers.  Introducing The Sommelier’s Cellar.

Join us on Thursday 23rd April, at 6.30pm, for the next tasting in our new Sommelier’s Cellar series, with a special Nyetimber Sparkling Wine Tasting.

The following different wines will be tasting on the evening, accompanied with nibbles.

  • Nyetimber Special Cuvee;
  • Nyetimber Rose;
  • Nyetimber Blanc de Blanc;
  • Nyetimber Demi-Sec.

The evening is priced at £30.

All ticket holders will receive a 10% discount when purchasing any wine in the wine shop afterwards, and 20% off the bill (A La Carte only) when dining in the restaurant afterwards, with no corkage fee on any of the wines tasted from the event.

For more information please call us on 020 7403 8403

More about Nyetimber:

Our vineyards share similar characteristics with the best sparkling wine vineyards in the world. Greensand and chalk soils allow our vines, in each of our separate sites, to flourish across the south of England. The climate here allows for the slow ripening of our grapes, allowing us to achieve the optimum levels of ripeness and acidity, as well as the complexity and finesse for which our exquisite wines are renowned.

Using only estate-grown grapes from our own vineyards ensures that only the finest fruit is used to craft globally acclaimed Nyetimber wines. Our Head Winemaker, Cherie Spriggs, and her Winemaker husband Brad Greatrix assess each handpicked vineyard individually – from choosing the optimal time to harvest the grapes and supervising their gentle pressing to eventual vinification. This meticulous attention to detail allows us to make the most informed blending decisions the following spring.

We craft all our wines at Nyetimber according to the traditional method, ageing them for extended periods of time to build complexity and flavour, and allowing for generous post-disgorgement time before release.

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For more information please call us on 020 7403 8403