The Sommelier’s Cellar: An Australian Wine Tasting with Yangarra Estate (10th February)
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As we kick start 2020, Head Sommelier Fabrizio has created a series of monthly wine tastings to take place in Le Pont de la Tour’s renowned wine cellar, showcasing a selection of his favourite producers.
Join us on Monday 10th February, at 6.30pm, as we kick off our new Sommelier’s Cellar wine tasting series, with a special Australian Wine Tasting with Yangarra Estate.In support of those affected by the catastrophic Australian fires, we will be donating £1 from each ticket sold to support selected Bushfire relief funds.
Yangarra Estate specialises in Mediterranean varieties grown mainly as bush vines. Their whole wine philosophy is built around the Estate’s original, dry-farmed bush vines planted in 1946. These vineyards are spread amongst an extra 70 hectares of creeks, native vegetation and nature corridors. Grenache, Shiraz, Mataro, Cinsault, and Carignan are the stalwart red varieties; Roussanne and Viognier are the major whites.
The following three different wines will be tasting on the evening, accompanied with nibbles.
- Yangarra Estate Roussanne
- Yangarra Estate ‘PF’ Shiraz
- Yangarra Estate Old Vine Grenache
The evening is priced at £30.
All ticket holders will receive a 10% discount when purchasing any wine in the wine shop afterwards, and 20% off the bill (A La Carte only) when dining in the restaurant afterwards, with no corkage fee on any of the wines tasted from the event.
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For more information please call us on 020 7403 8403