Seasonal Experience.. A Six-course Tasting Menu at Michelin-starred Angler, for two
Angler is a dazzling Michelin-starred seafood restaurant with panoramic views of The City located on the seventh-floor of the five-star South Place Hotel. Executive Chef, Gary Foulkes uses passion and precision to create amazing, seasonal menus using sustainability and locally sourced ingredients. Enjoy the ultimate gourmet experience, with a six-course tasting menu for two guests, with a glass of Champagne each. To reserve your experience, please call 020 3215 1260
Terms & Conditions
Valid only at Angler, for 10 months from date of purchase, for two guests. Experiences can only be redeemed with the presentation of experience card. Not available in conjunction with any other offer. D&D London reserves the right to reschedule or rearrange your experience in the event of unforeseen circumstances. Redemption subject to availability. Voucher cannot be redeemed if experience is cancelled with under 24 hours’ notice.
Reservation essential: please call 020 3215 1260
Michelin-Starred Angler is perched atop South Place Hotel and showcases sustainable seafood from British waters, paired with the best seasonal and local produce, overseen by Executive Chef, Gary Foulkes. In addition to the main dining room, Angler has a rooftop terrace, an intimate bar and a semi-private dining area known as The Chef’s View.