Sipsmith Skyline Supper Club at Madison (5th March)
10 in stock
After a sellout first event, Madison is teaming up with Sipsmith once again for a springtime Skyline Supper Club.
We’ll begin on the terrace with a hot G&T overlooking St Paul’s and the London skyline beyond. Then move inside to the restaurant with 3 courses created by Head Chef Robin Tarver, each paired with a delicious Sipsmith cocktail.
Sipsmith ambassador Rich Hamer will be on hand on the evening to talk through the different iterations of Sipsmith.
Tuna tartare, pickled lotus root, sesame seeds, yuzu, mirin
Sipsmith London dry, yuzu/lemon juice blend, lemongrass/ginger cordial, soda
Roast haunch of venison, chestnut fritter, pickled red cabbage, madeira sauce
Sipsmith VJOP, port, cranberry juice, lemon juice
Chocolate fondant, blackberries & milk ice-cream
Sipsmith Sloe gin, raspberry puree, vanilla syrup, lemon juice
Tickets are £45 and include 3 courses, 3 gin cocktails, and a hot G&T. Please arrive from 6.30pm, with dinner beginning at 7.
Terms & Conditions
This ticket is transferable but not refundable. Please inform the team of any dietary requirements in advance.