A nine-course Tasting Menu at Michelin-starred Angler, for two



Angler Terrace is a dazzling space within our Michelin-starred seafood restaurant with panoramic views of The City located on the seventh-floor of the five-star South Place Hotel. Executive Chef, Gary Foulkes uses passion and precision to create amazing, seasonal menus using sustainability  and locally sourced ingredients.

Enjoy the ultimate gourmet experience, with a nine-course tasting menu for two guests, with a glass of Champagne each. To reserve your experience, please call 020 3215 1260

Terms & Conditions

Reservation essential. Not valid for the Festive, Christmas, or New Years Eve menus. Experiences need to be booked in advance by contacting the restaurant directly.
Experiences can only be redeemed with the presentation of experience card or e-voucher. Redemption subject to availability. Not available in conjunction with any other offer. D&D London reserves the right to reschedule or rearrange your experience in the event of unforeseen circumstances.
The voucher cannot be redeemed if experience is cancelled with under 24 hours’ notice. Valid for 10 months from date of purchase.
E-voucher only.

Restaurant Information

Michelin-Starred Angler is perched atop South Place Hotel and showcases sustainable seafood from British waters, paired with the best seasonal and local produce, overseen by Executive Chef, Gary Foulkes. In addition to the main dining room, Angler has a rooftop terrace, an intimate bar and a semi-private dining area known as The Chef’s View.

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