14 Hills

International Women’s Day Recipe For Success Breakfast Event at 14 Hills (10th March )



In celebration of International Women’s Day 2020, 14 Hills is proud to present A Recipe For Success – a breakfast event and panel discussion on 10th March heroing strong female voices hosted by entrepreneur and Founder of Sheerluxe, Georgie Coleridge-Cole.

Take in the views over London’s skyline whilst enjoying a buffet breakfast, juice bar, tea and coffee, followed by the talk where three influential women will share their successes, failures and advice.

Georgie will be joined by British designer and co-founder of fashion label Rixo – Henrietta Rix and spinning studio, Boom Cycle co-founder, Hilary Rowland. Topics will cover what it means to be a woman in business today; the rise of women in the country’s top positions; correlations between sports, business and fashion; and the importance of notable and vocal women as inspirational role models.

The event will take place on Tuesday 10th March with an 8am arrival for breakfast and an 8.30am start. 9.30am finish.

Terms & Conditions

Valid only at 14 Hills on Tuesday 10th March 2020. Arrival from 8am for breakfast. Event starts at 8.30am and will last no longer than one hour. £35 ticket price includes all food and drink on the morning. Please let us know in advance of any allergies or dietary requirements. Subject to availability. D&D London reserves the right to reschedule or rearrange your experience in the event of unforeseen circumstances. For any enquiries, please call 0203 981 5222 or email hello@14hills.co.uk.

Restaurant Information

Situated on the 14th floor of 120 Fenchurch Street, 14 Hills is composed of a glamorous restaurant and lively late-night bar with unparalleled views of London.

Head Chef Thomas Piat has created a range of menus that showcase the best of British, with a hint of French flair influenced from his home country. The menus champion seasonal British produce.

The bar, headed up by Bar Manager Leandro Conti, serves signature cocktails, craft beer and experiments with local ingredients to provide the most unique tastes in the city.

With an extensive wine list, by Head Sommelier Elise Merigaud, wine pairing has never felt so easy.