Cantina del Ponte

Pasta And Prosecco: A Summer Masterclass at Cantina (27th July )


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On Saturday 27th July we are hosting a special masterclass to celebrate two of our favourite things, pasta and prosecco!

Gather your amici and join us for a pasta making masterclass in the restaurant where you will learn the basics in fresh Italian pasta making from Head Chef Michele Tricarico, followed by a 3 course lunch with a glass of Prosecco.

After the masterclass,  enjoy a starter, followed by your own pasta cooked for you in the kitchen by the chefs, and finishing with a dessert.

Michele spent years working at the Giovanni Rana family restaurant and has truly mastered his fresh pasta making skills – his passion for pasta making is clear!

The event is priced at £30 per person and includes the masterclass from 11am – 12pm followed by a 3 course lunch in the restaurant.

Join us from 10.30 am for coffee. The masterclass will start at 11am and run until 12pm, followed by lunch.

Terms & Conditions

For more information please call 020 7403 5403 or email