Menu Gourmand @ Le Pont de la Tour
49 in stock
Indulge in an eight course tasting menu at le Pont de la Tour for £90. Enjoy dishes such as Oyster & Oscietra caviar with lemon gel and samphire, and seared duck foie gras with toasted brioche, pear and pomegranate with pastis jus. To finish, MartiniqueTrois Rivières rum baba with vanilla Chantilly. Click here to see the menu. Please contact the Le Pont de la Tour reservation team to arrange a time, on 020 7403 8403.
Terms & Conditions
The menu is designed to be enjoyed by the whole table, available for up to 8 guests maximum. All menu items and prices are subject to change, based upon availability. The price does not include service charge. Available Monday to Sunday for lunch and dinner in the restaurant. Please ask in the restaurant to upgrade to wine pairings for for £180. VAT included, service charge excluded.