Le Pont de la Tour’s 30th Birthday Anniversary Dinner 12th October (Tuesday 12th October )
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As Le Pont de la Tour celebrates it’s 30th year since opening in 1991, Executive Chef Tony Fleming has created a very special anniversary menu celebrating the restaurant’s classic dishes over the years.
Join us for the evening and enjoy a Champagne and Crustacea reception on the terrace with flowing Champagne, oysters, scallop tartare, poached lobster, langoustine cocktail and more, followed by a three course dinner in the restaurant.
Chose from a selection of starters, mains and desserts with Tony’s take on classic dishes such as Sautee of scallops, samphire, young leeks, Champagne veloute, Beef fillet Bordelaise, red wine, shallots, bone marrow and Whole lobster thermidor, petit herb salad.
Plus enjoy live French Jazz music while you dine from the wonderful Marcella.
Tickets are priced at £140 and include a flowing Champagne and crustacea reception followed by a three course dinner in the restaurant.
Please note that wine is not included in the ticket price.