A Seafood Supper Series: Thursday 12th August


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Take your taste buds to the South of France and join us on Thursday 12th August for a celebration of seafood and English Sparkling Wine as we partner with Nyetimber, to kick off a new series of Seafood Suppers. 

Join us in Le Pont de la Tour’s atmospheric wine cellar and enjoy four courses from Executive Chef Tony Fleming celebrating the best of British seafood, paired with Nyetimber sparkling wines. Enjoy the likes of Steamed fillet of seabass, salad of charlotte potato and Cornish crab, tomato and basil vinaigrette and Seared Orkney scallop, braised breast of lamb, broad beans, anchovy mayonnaise.

The menu is priced at £90 per person.

Terms & Conditions

We are following the latest government guidelines, so in the case we need to cancel the event we will offer you a full refund.