This January we are going the whole ‘hog’ at New Street!
On Thursday 31st January join us at New Street Grill as we host our very own Nose To Tail supper club.
As D&D London launches it’s ‘Waste not, want more’ campaign this January, with a focus on food waste and sustainable eating, our skilled chefs will be creating a supper club menu taking all cuts of lamb, even those usually unwanted, and turning them into something special- celebrating the whole beast!
After breaking down the whole lamb we will be serving a 3 courses menu featuring the below dishes:
Canape’: Crispy lamb sweetbread, black truffle, mint emulsion
wine: 50ml Verdelho, Madeira, Blandy’s, Portugal 10YO
Starter: Lamb cutlets, spiced carrots puree, lamb lettuce
wine: 125ml Cabernet-Franc, Dolomite, Raats Familly, Stellenbosch, South Africa, 2016
Main: Confit & pressed leg of lamb, caramelized apricot, confit potato, herbs crumb
wine: 125ml Malbec, Trapiche, Melodias, Mendoza, Argentina, 2017
Feast on 3 meaty courses as our Head Chef guides you through each course.
The evening will be priced at £55pp