Jewelled Rice 2

Celebrate Diwali at Bluebird (Oct 19)


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On Thursday 19th October, British-born Indian Cookery Writer and Broadcaster Vicky Bhogal is teaming up with Bluebird’s Executive Chef, Simon Gregory, to celebrate Diwali with a feast for all the senses at the iconic Chelsea restaurant.

Tickets will include a welcome cocktail. Diners will then tuck into a four-course candlelit feast. There will also be a Q&A session on the evening with Vicky and Simon chaired by Fabio Adler and Tracey Howes of The London Restaurant Network, followed by a book signing with Vicky for anyone who wants to purchase her book.

Click here for more information.

Terms & Conditions

Tickets are non-refundable but can be transferred.